BEEF STROGANOFF OVER RICE

• 2 tablespoons vegetable oil
• 2 pounds beef stew meat, cut into 1 inch cubes
• 2 onions, quartered and sliced
• 3 cloves garlic, chopped
• 1 teaspoon dill seed
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14 ounce) can beef broth
• 1 cup beef broth
• 1 1/2 cups sliced fresh mushrooms
• 1/4 cup cold water
• 3 tablespoons all-purpose flour
• 1 (8 ounce) container sour cream

Heat oil in a large pot over medium heat. Add beef, and cook until evenly brown. Stir in onion and garlic, and cook until tender, about 5 minutes. Season with dill seed, paprika, salt, and pepper. Stir in can of broth, and cup of broth; bring to a boil. Reduce heat, cover, and simmer 2 hours. Stir in mushrooms, and simmer for 20 minutes. Mix together flour and water, and stir into stew. Cook until thickened. Stir in sour cream, and heat through, but do not boil.

BEEF ENCHILADA CASSEROLE

2 lbs. hamburger
1 can enchilada sauce
1 can cream of mushroom soup
1 doz. corn tortillas
1 can chopped olives (or more)
1 onion, chopped fine
Big bunches grated cheese
1 can diced green chili (sm. or lg. to taste)
Salt, pepper & garlic to taste

Sauté meat, mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. Layer sauce with tortillas and cheese leaving off last layer of cheese. Put cheese on top the last 5 minutes or baking. Cover and bake 45 minutes in 350 degree oven.

HUNGRY MAN BEEF-TURKEY CASSEROLE

1 med. onion, chopped
1 lb. 95% lean ground beef
1 lb. ground turkey
1 (16 oz.) can B & M baked beans
3/4 c. Lloyds barbecue sauce
1/2 tsp. minced garlic or 2 cloves garlic, minced
1 (9 1/2 oz.) can refrigerated biscuits
1 (8 oz.) pkg. shredded Cheddar or Monterey Jack and Colby cheese
2-3 qt. saucepan
3 qt. casserole dish

1. Preheat oven to 375 degrees.
2. Saute onions in butter until tender.
3. Brown ground beef and ground turkey with onions, drain fat.
4. Add beans, barbecue sauce, garlic, pepper to taste and 1/2 of the cheese.
5. Pour mixture into casserole dish.
6. Cut biscuits in half to form 20 1/2 circles. Place biscuits, cut side down, around edge of casserole on top of meat mixture.
7. Top with remainder of the cheese.
8. Bake, uncovered at 375 degrees for 25-30 minutes or until biscuits are golden brown.